We also ordered a biscuit sandwich with a rutty house-made sausage patty, a slice of Oregon-made Tillamook cheddar and over-easy egg. Each component was solid, and the combination tasted excellent, sweet, spicy and tangy. McIsley ($6) is a biscuit sandwich with boneless fried chicken breast, crinkle-cut pickles, whole grain mustard and honey. I’m not much of a gravy fan, so we opted for the McIsley. The sandwich incorporates fried chicken, bacon, cheddar, gravy, and an egg on a buttermilk biscuit. To drink, Pine State Biscuits offers distinctly Southern beverages like sweet tea and cherry-flavored Cheerwine soda.Įsquire helped to make the Reggie Deluxe famous when it was listed as part of “The Best Sandwiches in America” in February 2008. ![]() ![]() Order at the counter and wait to hear your name, then grab your plates. The blackboard menu couldn’t be simpler: Biscuits & Spreads, Biscuits & Gravy and Biscuit Sandwiches. The walls host framed photos of rusted cars. There isn’t much to the decor, just yellow walls, a few tables and a counter that runs along the west wall. A couple friends recently raved about Pine State Biscuits, with good reason. Their biscuits became so popular that the trio decided to open a freestanding biscuit shop in SE Portland in early 2008. Pine State is committed to providing equal employment opportunities to all qualified individuals without regard to sex (gender), race, color, religion, age, disability, national origin, pregnancy, marital status, military status, sexual orientation, gender identity, genetic history, or any other class or category prohibited by applicable law.North Carolina natives Walt Alexander, Kevin Atchley, and Brian Snyder began selling biscuits under the Pine State Biscuits banner at Portland Farmers Market in the spring of 2006. Employee discounts on food, beverage and merch.Schedule flexibility and guaranteed hours.Health/Vision/Dental Insurance for FT and PT employees (must work at least 17.5 hrs/wk).Dynamic, engaging and comfortable work environment for ALL.We are so proud to have a team of awesome people, and a company culture focused on creating a great environment to work – and for our guests to visit! We value safety & opportunity for you, and are currently accepting applications for PT and FT positions at multiple locations. Working at Pine State Biscuits requires that you are someone who enjoys working in a team environment, and thrives in a fun, and fast-paced workplace. ![]() We are looking for employees who are dedicated to our mission of making delicious biscuits, and serving both our community and each other. We strive to be one of the community’s best places to both work and dine, and want to continue to grow our team with restaurant professionals committed to reaching that goal. Over 15 years later, we now have five locations serving up our tried-and-true biscuits. ![]() So they banded together and decided to bring the Southeast to the Northwest. Three relocated southerners, hungry and homesick for southern comforts, knew biscuits all too well from growing up in North Carolina, but having relocated to Portland, Oregon, they craved the down home cooking they knew from childhood. Pine State Biscuits began as a brainchild centered around…what else? The quest for the perfect, buttery, flaky, homemade biscuit.
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